Pan de trigo Sarraceno 100%
€3.50
Variety of dry pasta or tea with nuts made only at Ferreries. It is a recipe of Lluis Febrer's mentor,
GLUTEN FREE
Ingredients: corn and potato starch, EGGS, sugar, pork fat, cooked lard and nuts.
Allergens: EGG, butter, nuts (almond, pine nuts).
Recommendations: Good to combine with tea or coffee.
Dry storage, duration of 3 months from production. See packaging
