Traditional confectionery

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Traditional confectionery

Menorca has a very rich pastry tradition, with simple and surprising recipes sent from generation to generation.

We are pleased to have managed to adapt these old recipes to our current task focused on food intolerances.

From ensaimada, our star product, coca bamba, carquinyols or the most well-known bitters to flaons, formatjades, rubiols, etc, etc ...


Traditional Menorcan late autumn sweet bites



Dumplings filled with spinach or tuna



Chocolate flavoured cookies with white chocolate bites


Bollos de coca bamba

Bolsa de melindros


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