Traditional confectionery

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Traditional confectionery

Menorca has a very rich pastry tradition, with simple and surprising recipes sent from generation to generation.

We are pleased to have managed to adapt these old recipes to our current task focused on food intolerances.

From ensaimada, our star product, coca bamba, carquinyols or the most well-known bitters to flaons, formatjades, rubiols, etc, etc ...

Panallets

Traditional Menorcan late autumn sweet bites

 
 

Rubiols

Dumplings filled with spinach or tuna

 

Cookies

Chocolate flavoured cookies with white chocolate bites

 
 

Bollos de coca bamba

Bolsa de melindros

Crespellines

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