We make | BREAD - DESSERTS - "ENSAÏMADES" - SMALL CAKES - PIES - CAKES | Seveis Web Ferreries

Pies

Mon, 30 Mar 2009 19:40:24 +0200

Gluten free / sugar free

Mon, 30 Mar 2009 19:38:46 +0200

We currently have an open line of gluten-free products and low sugar to meet the needs of the celiac and diabetic people, respectively, where they can choose from a wide range of both sweet and savory.

We serve these products in, at least, one day in advance order by calling 971373345.

Seasonal Specialties

Mon, 30 Mar 2009 19:19:09 +0200

Throughout the year, the calendar is filled with festive celebrations where desserts cannot be missed.

For example, during the last days of carnival we can provide the typical formatjades, cakes and flaons. Towards Easter we have candy on long or multiple ways and Easter chocolate figures.

On Sant Juan and throughout the summer, we elaborate sweet and savory pies, the "coca bamba" and the traditional holiday pastry.

In autumn, we serve fritters and panellets of All Saints.

And in Christmass we have the typical products such as nougats, marzipan and other traditional desserts.

Our cakes can be found at any festive celebration and also for your private partys, at any time of the year; we elaborate what you need, both salty and sweet. (orders: call +34 971 373 345).

Salty pastry

Mon, 30 Mar 2009 19:05:49 +0200

Pastry salt is a good complement to any festive celebration.

We offer a selection of our products, both in miniature canapés or pasta made to order to (971373345).

Also manufacture a range of daily consumption of pasta which can be found at our shop (Carrer Nou, 65, Ferreries) and artisan markets of any part of the island

Sweet pastry

Mon, 30 Mar 2009 18:48:01 +0200

Fifty products form the variety of our sweet pastry made with high quality and raw materials respond to the most demanding tastes.

The origin of them is of paramount importance to us. As far as possible we provide from the local market and if not, we carefully select the products we use, such as Belgian chocolate, French butter or species from India.

Furthermore we guarantee the use of respectful products with the environment and from trade responsible, through products "S'altra senalla" Fair Trade, to develop a variety of our sweets.

Traditional confectionery

Mon, 30 Mar 2009 16:50:19 +0200

Menorca has a rich tradition pastry chef, with surprisingly simple recipes inherited from generation to generation.

Since the ensaimada or coca bamba, carquinyols, flaons, formatjades, rubiols, etc …

All this made with top quality local products which we achieve an ancient flavor with, just as the enjoyed by our ancestors.