EnglishThroughout the year, the calendar is filled with festive celebrations where desserts cannot be missed.
For example, during the last days of carnival we can provide the typical formatjades, cakes and flaons. Towards Easter we have candy on long or multiple ways and Easter chocolate figures.
On Sant Juan and throughout the summer, we elaborate sweet and savory pies, the "coca bamba" and the traditional holiday pastry.
In autumn, we serve fritters and panellets of All Saints.
And in Christmass we have the typical products such as nougats, marzipan and other traditional desserts.
Our cakes can be found at any festive celebration and also for your private partys, at any time of the year; we elaborate what you need, both salty and sweet. (orders: call +34 971 373 345).
